Olive garden roscato9/7/2023 '39 red IPA: Beaver Island Brewing Co.'s flagship beer gives ode to local history. Hairy Buffalo: MC's Dugout Bar & Grill's signature fruity cocktail. Spotlight IPA: Third Street Brewhouse's three-hop, rye-malt spring seasonal. UnCayndness: Lupine Brewing Co.'s chocolate cayenne stout. The Rehab: Cowboy Jack's bloody mary that comes with a meal. Ultima Margarita: Made with 100 percent blue agave tequila, orange-flavored liquors called Cointreau and Triple Sec, and freshly squeezed lime juice. in Waite Park.įollow Kate Kompas on Twitter or call 259-3620.Įach week, food, dining and beer reporter Jake Laxen will feature a Drink of the Week from a Central Minnesota establishment. Velvety smooth tannins and the bright acidity typical of Sangiovese worked to uplift the spiciness and dark. With an enticing scent of dried cherries and a little caramel, the Rocca delle Macie SaSyr Sangiovese and Syrah (around 9.65/glass 38/bottle at Olive Garden) was quite tasty. Rosso Dolce is a delicious and delicately sweet red wine with a soft fizzy finish. Best Red: Rocca delle Macie SaSyr Sangiovese and Syrah. It's intended to be a refreshing summer drink that, with some help from Mother Nature, customers will soon be able to sip outside on Olive Garden's patio.Īlso, the roscato is free of nitrates, which eliminates that pesky headache that can sometimes accompany wine, Mitch said. facebook twitter google+ pinterest linkedin email Serving size. The cocktail includes lime, pure cane sugar and mint served in a tall glass. Roscato is a sweet, chilled red wine made in Italy. It was popular enough that it's become a part of the drink menu. The sweet beverage debuted last year as a promotional item, said Shiloh Mitch, staffing and training manager for the Olive Garden. That includes the Olive Garden, which has its Roscato Berry Cocktail back on the menu. WAITE PARK – It's true that it snowed (briefly) last week, but many of us have summer on our minds. Editor's note: Arts and entertainment reporter Kate Kompas is substituting for food and beverage reporter Jake Laxen this week.
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