![]() The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. Pour your radler straight out of the fridge or cooler into a tall, slim glass that will trap the beer's delicate foam and aromatics. This versatile brew also pairs well with beer-poached chicken, salty snacks like pretzels, popcorn or potato chips, fruity gelato and ice cream. Wheat beer versions may also deliver clove or banana notes.Įnjoy radlers with salads with citrus or bright fruit flavours, such as fruit salad with mint, watermelon, basil and feta. At last, this beer-and-juice combination has hit the North American radar, with many craft brewers creating their own unique versions with lager or wheat-beer bases.Ī perfect balance of sweet, sour and a whisper of bitterness, radlers offer a soft, creamy body with flavours of grapefruit, lemon, citrus zest, orange, pineapple, Sprite, soft hops, cereal or bready malts. Its low alcohol (between 2-4% ABV) makes it an ideal after-sport thirst quencher. On the first day the trail opened, he had more thirsty cyclists than beer, so he mixed it with lemonade. Enterprising innkeeper, Franz Kugler, invented the "radlermass," or cyclist's litre, in 1922 after he had a bike trail built from Munich to his forested inn. ![]() Made with a mix of beer and lemonade, Radler is the German equivalent of the British shandy. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |